'10 liters'

Bread Make up Plant consist of 3 machines Namely: 1) Volumetric divider : It is used to divide the dough for the size desired and round it. it combines the work of both divider and rounder. 2) Inter proffer : Once the dough is divided and rounded it is fed into the inter proffer for intermediate proofing. 3) Maxi Moulder: Once the Dough is proofed it is fed into the maxi moulder for molding and then sent for backing.

The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.

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