'400 mm'

Bread Make up Plant consist of 3 machines Namely: 1) Volumetric divider : It is used to divide the dough for the size desired and round it. it combines the work of both divider and rounder. 2) Inter proffer : Once the dough is divided and rounded it is fed into the inter proffer for intermediate proofing. 3) Maxi Moulder: Once the Dough is proofed it is fed into the maxi moulder for molding and then sent for backing.

Steel Structural with wheels, funnel loading hopper of 40 liters. Dosage from 60 upto 400 grams with cylinders. Filling by pneumatic foot - control lever by hand-on pistol grip or by electric drive pulse. Equipment with interchangeable dosing-way on request.

The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.