Hybrid Oven Manufacturers In India
Hybrid Oven heat required by a dough piece varies throughout the baking process. High amount of heat is required at the beginning and once the structure is established the amount of heat required is more and needs to be gentle. For such type of baking process, we generally recommend a Hybrid type of Oven which consists of a radiating heat in the beginning followed by convection heating towards the end of baking process. Different types of heat can have different effects on the final product. Hence it is ideal for recipes that require mixed-heat requirements.
This can be a combination of the following with or without Turbulence:
Direct Gas Fired
Indirect Gas fired Cyclotherm
Direct or Indirect Convection
Advantages:
Flexibility of Baking process with different products in the same oven
Fine texture and Crispy end products
Uniformity in Colour across the width
Moisture Uniformity in each piece
Greater Control over the final moisture content of the products
