Spiral Mixer, Dough Mixer Manufacturers, Suppliers, Exporters In Arunrega Bakery Machinery Pvt Ltd Short Kneading Times : 3 to 12 minutes according to type of dough. Excellent Dough Quality : Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm. Extraordinary Dough Development :Great increase in volume of baked goods and maximum dough yield. Quality Baked Goods : Even crumb structure, long lasting crispness Automatic Cycle : The panel with two timers ensures precise timing of duration of the mixing and kneading. Special Feature:- Low maintenance :- Flange Mounted Worm Reduction Geared Motor. Low maintenance Cost:- HTS Spiral Mixer had no pulley no belt Mixing Capacity AUTOMATIC 30 Kg, 45 Kg, 90 Kg