Spiral Mixer, Dough Mixer Manufacturers, Suppliers, Exporters In Arunrega Bakery Machinery Pvt Ltd
Short Kneading Times : 3 to 12 minutes according to type of dough.
Excellent Dough Quality : Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm.
Extraordinary Dough Development :Great increase in volume of baked goods and maximum dough yield.
Quality Baked Goods : Even crumb structure, long lasting crispness
Automatic Cycle : The panel with two timers ensures precise timing of duration of the mixing and kneading.
Special Feature:-
Low maintenance :- Flange Mounted Worm Reduction Geared Motor.
Low maintenance Cost:- HTS Spiral Mixer had no pulley no belt
Mixing Capacity
AUTOMATIC 30 Kg, 45 Kg, 90 Kg
