Spiral Mixer Exporters In Coimbatore
Multi - faceted structure with maximum water absorption features and high gas retention properties. It ensures better fermentation stability and greater rising properties in the oven. Safe to operate and involves simple cleaning. No maintenance required. Some of the other features and advantages include:
High Mixing intensity ensures maximum aeration of the flour
Maximum water absorption
The gluten is worked and stretched to a degree that a multi - faceted structure resulting in high gas retention properties that ensures better fermentation stability and greater rising properties in the oven.
Sturdy Machine with two electric motors drive the bowl and the kneading arm
Both automatic and manual operation possible
High quality of mixing: Suits for all bread - making methods
Solid robust construction
Short mixing time due to large mixing area
Maximum vibration
High quality with smaller or large loads
Great power reserves
